Thai and Thai Restaurant - Columbus, GA 31909 (Menu & Order Online)

Menu Icon Legend

SOUP

Lemongrass soup with kaffir lime leaves, mushroom and scallion. Spicy.

Tom Kha. Coconut milk broth with lemongrass, lime leaves, mushroom and scallion.

Tom Yum Seafood

Fresh squid, mussels, shrimp, scallop and fresh ginger in a spicy broth garnished with mushroom and scallion. Spicy.

Chicken and shrimp wrapped wonton in a chicken broth, napa cabbage and scallions. Chicken and shrimp wrapped wonton in a chicken broth, napa cabbage and scallions.

Soybean soup with tofu and seaweed.

SALAD

Bed of crisp iceberg lettuce with tomato and carrot served with a homemade ginger dressing.

Hot char grilled marinated strips of beef (Flank steak), tomato, red onions, scallion and cucumber in a spice sauce with lettuce. Spicy.

Shredded green papaya, carrots, tomatoes, green bean and ground peanut in lime dressing and served with fresh iceberg lettuce including 2 chicken wings and sticky rice. Spicy.

APPETIZERS

3 pieces. Crispy fried vegan friendly spring rolls stuffed with sliced cabbage, carrots and bean threads. Served with sweet sour sauce.

3 pieces. Wonton skin stuffed with real crab meat and cream cheese, deep fried and served with sweet and sour sauce.

Fresh Basil Roll

2 pieces. Fresh Thai basil rolls with lettuce, noodles, bean sprouts, basil leaves and shrimp. Served with plum sauce and ground peanut.

Steam Dumplings

6 pieces. Steamed dumplings stuffed with herbs minced chicken and shrimp, water chestnut, and served with herbed soy sauce.

4 pieces. Shrimp wrapped with ground chicken, deep fried and served with sweet and sour sauce.

Gyoza. 6 pieces. Delicate vegetable and pork dumplings served with Panang curry sauce.

4 pieces. Skewered marinated chicken breast grill and serve with peanut sauce and cucumber salad.

Tender calamari lightly breaded and served with homemade sweet and sour sauce.

Thai Chicken Wings

7 pieces. Battered fried chicken wings in Thai sweet chili sauce.

Minced chicken or beef tossed in lime dressing with red onion, basil leaves, and scallions. Served with a fresh cabbage wedge. Hot.

Minced pork tossed with lime juice, fresh ginger, scallion, red onion, roasted peanuts and chili peppers. Served with a fresh cabbage wedge. Spicy.

Tender fillet flank steak in a spicy mixture of lime, Chili peppers, Basil, rice powder, red onions, scallions. Served with crisp cabbage leaves to roll the beef into and devour! Spicy.

Fresh Basil Roll

Shrimp and noodles and veg.

JAPANESE APPETIZERS

Soybean soup with tofu and seaweed.

RICE

Thai Fried Rice

Stir-fried rice with egg, scallion, tomato and white onion. Served with a side of sliced cucumber.

Thai Basil Fried Rice

Stir-fried rice with egg, white onion, bell pepper, green bean and basil leaves with a spicy basil sauce and cucumber. Spicy

Pineapple Fried Rice

Aromatic tropical stir-fried rice with egg, pineapple, peas, white onion, carrot, cashew nut, raisin and curry powder.

Combination Fried Rice

Shrimp, chicken, beef and pork stir-fried rice with egg, onion, tomato, scallion and slice of cucumber.

NOODLES

Traditional Pad Thai Noodle

Stir-fried thin rice noodles with bean sprouts, green onion and egg in tamarind sauce. Served with ground peanut and lime wedge on the side.

Pad Kee Mow. Stir-fried wide rice noodles in brown sauce with egg, white onion, green bean, broccoli, fresh basil, tomato and bell peppers. Spicy.

Pad See Ew Noodle

Stir-fried wide rice noodles with egg, broccoli, and carrots in a special soy sauce-based brown sauce.

Pad Woon Sen Noodle

Cabbage, white onion, tomatoes, zucchini, and carrots stir-fried with glass noodles, eggs and brown sauce.

Beef Noodle Soup

Beef in beef broth small rice noodles veg have beansprout, green onion.

CURRIES

Served with steamed white rice.

Green curry paste and coconut milk with napa cabbage, green beans, bell peppers, zucchini and basil leaves. Spicy.

Potatoes, carrots and white onion cooked in yellow paste with coconut milk.

Red Curry. Basil leaves, red and green bell peppers cooked in Panang curry paste with coconut milk.

Slice Chicken breast sauteed in Thai Massaman sauce with sliced potatoes, carrots, white onion and cashew nuts.

ENTREE

Served with steamed white rice.

Stir-fried with bell peppers, white and green onion topped with cashew nuts in a spicy brown sauce.

Spicy Basil Leave

Stir-fried with bell peppers, green beans and basil leaves in a hot chili sauce.

Stir-fried with bell peppers, white and green onion topped with cashew nuts in a spicy brown sauce.

Ginger Stir-Fry

Stir-fried with mushroom, white and green onion, carrots, zucchini and fresh ginger in brown sauce.

Stir-fried with toasted garlic, black pepper in brown sauce with steamed mix vegetables.

Broccoli Stir-Fry

Stir-fried fresh broccoli in light brown sauce.

Basil Eggplants

Fried eggplants stir fried with white onion, bell peppers and basil leaves in a chili and garlic sauce. Spicy.

Minced chili sauce with white onion, straw mushrooms, bell peppers. Recommended with Pork or beef. Spicy.

Battered fried tender chicken glazed with sesame sauce and a side of broccoli and carrots.

Sweet and Sour Chicken

Battered fried tender chicken sauteed with pineapple, white onions, tomato and bell peppers in a special sweet and sour sauce.

SPECIALTIES

Served with steamed white rice.

Roasted duck, bell peppers, broccoli, pineapple, tomatoes and basil leaves with red curry.

Grilled salmon topped with sauteed diced bell peppers, straw mushroom and broccoli in Panang sauce.

Crispy fried catfish topped with ginger sauce and broccoli on side.

3 Flavored Red Snapper

Crispy fried fillet of red snapper topped with sauteed diced onions, bell peppers and broccoli in three-flavored pepper sauce.

Soft Shell Crab

2 select soft-shell crabs deep fried till golden brown, served with sauteed shrimp, red and green bell peppers and asparagus in green curry sauce.

1/2 fried crispy duck with mix bell peppers, white onion and basil leaves in Thai basil sauce.

1 boneless catfish fillet, fried to a succulent tender and served with stir-fried ground chicken basil sauce.

4 lamb chops, char-grilled and seasoned with Ka Proud sauce. Served with spicy basil, mushroom, onion, bell pepper sauce and a side of shrimp fried rice. Spicy.

Spicy Basil Mix Seafood

New Zealand green mussels, sea scallops, plum shrimp and squid stir-fried in spicy basil sauce with onion, red and green bell pepper. Spicy.

SIDES

Side Jasmine Rice

Steamed Noodles

Mixed Steamed Veggies

Steamed Veggies

Side Curry (Small)

Side Curry (Large)

DESSERT

Fried Banana with Vanilla Ice Cream

Vanilla Ice Cream

Sticky Mango Rice

BEVERAGES

Thai Iced Coffee

Sparkling Water Perrier

Bottled Water Dasani

Your cart is empty.

Accepts Google Pay

Accepts Venmo